Pickled Product
Hot banana pepper
Fresh hot banana peppers that have been uniformly cut into rings. It has a distinct pepper flavor and bright red & yellow appearance. The texture is crisp with a firm bite.
Crinkled Rings
harvested in April & May - August & September
Cherry pepper
Cherry pepper is a small hot pepper. The fruit ripens in the shape of a cherry. Most cherry peppers are no more than an inch to two inches in diameter.
Whole, Cored & Slices
harvested in April & May - August & September
Jalapeño
Jalapeño Slices are fresh hot jalapeno peppers that have been uniformly cut into sliced rings and pickled in brine. The pepper slices possess a uniform firm, crisp texture.
Whole, Halves, Nacho Slices & Dices
harvested in April & May - August & September
Roasted red pepper
Red capias peppers are roasted, peeled and packed in water and salt. They are either whole, uniform strips or diced. They have a distinct sweet & smoky taste with a fire roasted appearance.
Whole, Strips & Dice
harvested in April & May - August & September
Ripe olives
Manzanilla is one of the finest olive varieties and are harvested before they are ripen. They turn black during the oxidation process. Black olives are placed in brine prior to oxidation, resulting in a better color and texture.
Whole, Pitted & Slices
harvested from August to December
Dill pickles
Dill pickles are fermented whole pickles, seasoned with fresh dill and can be uniformly cut into slices. They have a mild, predominantly dill pickle flavor and a green, translucent color.
Whole & Slices (Wrinkled & Smooth)
harvested in April, July and October
Sweet red pepper Hulls
Selected from Finest Bell pepper varieties, and prepared from fresh pods that have been uniformly cut into halves and soaked in Brine. It has a distinct sweet & sour taste and Bright shiny red appearance.
Halves
harvested in April & May - August & September
Mild banana pepper
Pepper rings prepared from fresh banana peppers, which have been uniformly cut into rings. Pepper rings have a distinct pepper flavor and yellow to golden yellow appearance.
Crinkled Rings
harvested in April & May - August & September
Red and green pepper
Selected from Finest Bell pepper varieties, and prepared from fresh pods that have been uniformly cut into Strips and soaked in Brine. It has a distinct sweet & sour taste and Bright shiny red & Green appearance.
Strips
harvested in April & May - August & September
Green olives
Selected from Finest Bell pepper varieties, and prepared from fresh pods that have been uniformly cut into halves and soaked in Brine. It has a distinct sweet & sour taste and Bright shiny red appearance.
Halves
harvested from August to December
Kalamata olives
Manzanilla is one of the finest olive varieties and are harvested before they are ripen. They turn black during the oxidation process. Black olives are placed in brine prior to oxidation, resulting in a better color and texture.
Whole, Pitted & Slices
harvested from August to December
Giardiniara
Dill pickles are fermented whole pickles, seasoned with fresh dill and can be uniformly cut into slices. They have a mild, predominantly dill pickle flavor and a green, translucent color.
Whole & Slices (Wrinkled & Smooth)
harvested in April & May - August & September